Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series) - Softcover

Fletcher, Janet; Donnelly, Hallie; Smith, Sally W.; California Culinary Academy; Harron, Hallie

9781564260505: Appetizers & Hors D'Oeuvres: At the Academy (California Culinary Academy Series)
Softcover
ISBN 10: 156426050X ISBN 13: 9781564260505
Publisher: California Culinary Academy, 1993
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One of a series of cookbooks produced by the California Culinary Academy. Great ideas,clearly presented for the home cook

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Fletcher, Janet; Donnelly, Hallie; Smith, Sally W.; California Culinary Academy; Harron, Hallie
Published by California Culinary Academy (1993)
ISBN 10: 156426050X ISBN 13: 9781564260505
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Fletcher, Janet; Donnelly, Hallie; Smith, Sally W.; California Culinary Academy; Harron, Hallie
Published by California Culinary Academy (1993)
ISBN 10: 156426050X ISBN 13: 9781564260505
New Softcover Quantity: 1
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