Monday-to-Friday Chicken - Softcover

Urvater, Michele

Softcover

ISBN 10: 1563059312 ISBN 13: 9781563059315

Publisher: Workman Publishing Company, 1998

Synopsis

Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern Lemon Chicken. The really quick: Chicken Club. The fun: Easy Tasty Asian Wings. The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.

About this title

From the Back Cover:

CHICKEN SAVES THE DAY

Confetti Pasta Chicken Salad, to squeeze between the office and a PTA meeting. Chicken Reuben Sandwiches, for when the kids come home late from soceer. Or for an old-fashioned sit-down family dinner, Saffron Chicken over Creamy Rice. Chicken is quick, tasty, versatile, inexpensive, and nutritious. And now, in the hands of Michele Urvater, it's both delicious and a problem-solver as she applies her Monday-to-Friday system to America's favorite bird. Award-winning author of the Modnay-to-Friday Cookbook, "the consummate book for the harried cook" (Chicago Tribune), Ms. Urvater presents 180 recipes that really bring home the chicken.

A SAMPLING

Harried (30 minutes or so):

Chicken Satay-Style with Couscous

Curried Braised Wings

Pan-Roasted Herbed Potatoes and Chicken

More Harried (20 to 30 minutes);

Chicken Sausages over Red Lentils Puree

Hoisen-Glazed Chicken in Tortillas

Lemon Chicken Soup with Rice

The Big Easy Chicken Salad

Extremely Harried (20 minutes or less):

Chicken, Tomatoes, and Portobellos over Penne

Peppered Stir Fry

Pecan Chicken Patties

Chinese Chicken Salad

Harried with Children:

Italian-Style Griled Cheese and Chicken

French Turkey Salad

Chicken Pizza Pockets

About the Author:

An "excellent teacher" is the New York Times's praise for Michele Urvater. The star of the Television Food Network series Cooking Monday-to-Friday,her books include the award-winning Monday-to-Friday Cookbook and Monday-to-Friday Chicken. Her 20-year cooking career includes catering, teaching, writing, consulting, and working as a corporate chef.

About this edition

• Publisher: Workman Publishing Company
• Publication date: 1998
• ISBN 10: 1563059312
• ISBN 13: 9781563059315
• Binding: Paperback
• Number of pages: 256