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Get rid of the last-minute pressures of putting food on the table. Visit with your guests until it’s time to eat. Little fuss, lots of flavor.
This new cookbook—in the Fix-It and Forget-It tradition—has more than 580 irresistible recipes (and no duplicates with the original Fix-It and Forget-It Cookbook).
Good has been part of many cookbook projects, authoring The Best of Amish Cooking and The Festival Cookbook, and co-authoring Recipes from Central Market, Favorite Recipes with Herbs, The Best of Mennonite Fellowship Meals, and From Amish and Mennonite Kitchens.
Good and her husband, Merle, live in Lancaster, Pennsylvania, and are co-directors of The People’s Place, a heritage interpretation center in the Lancaster County village of Intercourse, Pennsylvania.
Ranck has been a convinced slow-cooker user for years. She, along with her many friends, have been lining up their various-sized cookers on their kitchen counters before they set off each morning—and coming home to richly flavored full dinners.
Ranck, who lives in Harrisonburg, Virginia, is the co-author of A Quilter's Christmas Cookbook and Favorite Recipes with Herbs.
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