Puddings, Souffles and Kugels (The Best 50) - Softcover

9781558673038: Puddings, Souffles and Kugels (The Best 50)
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In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and soufflés. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables – you'll never need another pudding or souffle recipe! Soufflés have an undeserved reputation for being difficult to make. Puddings and Soufflés are very similar, except that in a soufflé you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts.

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About the Author:
Dona Z. Meilach has written over 75 books on cooking, crafts and other topics. For Bristol, her titles include The Edible Gifts Cookbook, The Best 50 Bar Drinks, The Best 50 Bruschetta Recipes, and The Best 50 Homemade Liqueurs. She teaches cooking classes and writes an online newsletter, Dona's Kitchen Kapers.

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  • PublisherNitty Gritty Cookbooks
  • Publication date2005
  • ISBN 10 1558673032
  • ISBN 13 9781558673038
  • BindingPaperback
  • Number of pages80
  • Rating

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Book Description Paperback. Condition: new. Paperback. In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you'll never need another pudding or souffle recipe! Souffles have an undeserved reputation for being difficult to make. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new 'Best 50' title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables — you'll never need another pudding or souffle recipe! Souffles have a reputation for being difficult to make — but they're not difficult at all. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781558673038

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Book Description Paperback. Condition: new. Paperback. In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you'll never need another pudding or souffle recipe! Souffles have an undeserved reputation for being difficult to make. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new 'Best 50' title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables — you'll never need another pudding or souffle recipe! Souffles have a reputation for being difficult to make — but they're not difficult at all. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781558673038

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