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Book Description Condition: New. Seller Inventory # 3324766-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781558673038
Book Description Condition: New. Brand New. Seller Inventory # 9781558673038
Book Description Condition: New. . Seller Inventory # 52GZZZ01MZ27_ns
Book Description Condition: New. Num Pages: 80 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 153 x 138 x 8. Weight in Grams: 74. . 2005. Illustrated. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781558673038
Book Description Condition: New. Num Pages: 80 pages, illustrations. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 153 x 138 x 8. Weight in Grams: 74. . 2005. Illustrated. Paperback. . . . . Seller Inventory # V9781558673038
Book Description Condition: New. Seller Inventory # 3324766-n
Book Description Paperback. Condition: new. Paperback. In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you'll never need another pudding or souffle recipe! Souffles have an undeserved reputation for being difficult to make. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new 'Best 50' title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables — you'll never need another pudding or souffle recipe! Souffles have a reputation for being difficult to make — but they're not difficult at all. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781558673038
Book Description Paperback. Condition: new. Paperback. In this new Best 50 title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables - you'll never need another pudding or souffle recipe! Souffles have an undeserved reputation for being difficult to make. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. In this new 'Best 50' title, experienced author Dona Meilach gives you recipes for all kinds of puddings and souffles. From sweet to savory, traditional to modern and healthy; with bread pudding, potato, rice, noodle, fruit, and vegetables — you'll never need another pudding or souffle recipe! Souffles have a reputation for being difficult to make — but they're not difficult at all. Puddings and Souffles are very similar, except that in a souffle you fold in the beaten egg white. You can cook them in deep or flat dishes, as savory main courses, side dishes or desserts. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781558673038
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.18. Seller Inventory # Q-1558673032