The Cooking Enthusiast: An Illustrated Culinary Encyclopedia - Hardcover

Dimbleby, Josceline

Hardcover

ISBN 10: 155853797X ISBN 13: 9781558537972

Publisher: Rutledge Hill Pr, 2000

Synopsis

'The Cooking Enthusiast is a complete course in cooking. Fifteen chapters contain techniques, background information, and helpful hints to provide everything needed for the cooking enthusiast. Named the best general cookbook at the World Cookbook Fair.

It's easy to use, comprehensive, and utterly reliable.  The step by stepillustrations demonstrate exactly what to do; beautiful color photographs showthe result; and clean concise text explains everything needed to know to getimpressive results quickly.  Named the best general cookbook at the WorldCookbook Fair.

About this title

About the Author:

Josceline Dimbleby first started writing about food because of "an irresistible urge to tell people about my discoveries." Her cookbooks, which have sold more than three million copies, include A Traveler's Tastes, The Practically Vegetarian Cookbook, and Josceline Dimbleby's Complete Cookbook. She's particularly noted for the inventiveness and originality of her recipes, which often feature delicious and unexpected combinations of ingredients. She lives in England.

About this edition

• Publisher: Rutledge Hill Pr
• Publication date: 2000
• ISBN 10: 155853797X
• ISBN 13: 9781558537972
• Binding: Hardcover
• Number of pages: 320