The Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World - Softcover

Robertson, Robin

Softcover

ISBN 10: 1558322116 ISBN 13: 9781558322110

Publisher: Harvard Common Press, 2003

Synopsis

Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food. Recipes include: Mango Tango Smoothie, Pumpkin Pie Pancakes, Fried Green Tomato Po'Boys, Ginger-Scented Pot Stickers, Curried Cauliflower Pakoras, Butternut Squash and Wild Mushroom Lasagna, Hot Tomale Vegetable Pie, Turkish-Style Stuffed Eggplant with Walnut Sauce, Five-Spice Chocolate Layer Cake, and Banana Swirl "Cheesecake."

About this title

From the Back Cover:

PRAISE for VEGAN PLANET   “Robin Robertson has provided cooks of all traditions with a host of new culinary options. She has broadened the horizons of vegan cooking by selecting recipes of diverse cultures, unified in their use of wholesome, well-balanced ingredients. Vegan or not, anyone interested in sound nutrition and imaginative food can benefit from this book.” – Brother Victor-Antoine D’Avila-Latourrette, author of Twelve Months of Monastery Soups and From a Monastery Kitchen   “Vegan Planet proves that this healthy way of eating can please everyone. I am thrilled by Robin Robertson’s creative cooking, understanding of great taste, and knowledge of global cooking. Dishes like Golden Ratatouille, Lemon Risotto, and Tofu Vindaloo turn eating well into pure pleasure.” – Dana Jacobi, author of Amazing Soy   “Vegan Planet is a spectacular achievement. Robin Robertson expertly draws from an astonishing range of cuisines to produce some of the tastiest meals I’ve ever had. There are recipes for every season and for every occasion—from quick and easy meals to fabulous gourmet dishes that will amaze your guest. This could be the last vegan cookbook you’ll need to buy.” – Erik Marcus, publisher of Vegan.com and author of Vegan: The New Ethics of Eating

About the Author:

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com

About this edition

• Publisher: Harvard Common Press
• Publication date: 2003
• ISBN 10: 1558322116
• ISBN 13: 9781558322110
• Binding: Paperback
• Number of pages: 592