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The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you're ever going to need to run a real barbecue. Tips and techniques abound on every page--accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that's a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! --Schuyler Ingle
The Jamisons Barbecue is the real thing. -Rick Bayless, Frontera Grill, Chicago; co-author of Authentic Mexican
Smoke & Spice is creative, informative, and packed with outstanding food. -Chris Schlesinger, East Coast Grill, Cambridge; co-author of The Thrill of Grill At last! A real Bar-B-Q cookbook, for people who cook on smokers and other wood burning equipment With more than 300 recipes! Real Barbecue, one of the treasures of home-grown American cooking, once was the specialty of a few chefs and aficionados. Now, thanks to the ready availability of smoke cookers-water smokers, wood-fired pits, and kettle grills-millions of Americans are cooking outstanding Q right at home. Smoke & Spice is the cookbook for them, with over 300 mouth-watering recipes and expert tips on how to get the best results from any kind of barbecue equipment.
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