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Book Description Paperback or Softback. Condition: New. Cooking in Cast Iron: Yesterday's Flavors for Today's Kitchen 0.8. Book. Seller Inventory # BBS-9781557883674
Book Description Soft Cover. Condition: new. This item is printed on demand. Seller Inventory # 9781557883674
Book Description Condition: New. Seller Inventory # 516848-n
Book Description Condition: New. Seller Inventory # I-9781557883674
Book Description Paperback. Condition: new. Paperback. No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes-* Pan-Fried Catfish* Best-Ever Boneless Fried Chicken with Bourbon Gravy* Shrimp Gumbo with File* Thai-style "Paella"* Mexican Rice with Annatto and Avocado* Indian Basmati Pilau* Red Pepper Gorgonzola Bread Pudding* Bananas Foster An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bana Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781557883674
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781557883674
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1. Seller Inventory # 353-155788367X-new
Book Description Paperback. Condition: Brand New. 1st edition. 256 pages. 9.25x7.50x0.75 inches. In Stock. Seller Inventory # x-155788367X
Book Description Condition: New. Seller Inventory # 516848-n
Book Description Paperback. Condition: new. Paperback. No other cookware quite captures the spirit of American homestyle cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes-* Pan-Fried Catfish* Best-Ever Boneless Fried Chicken with Bourbon Gravy* Shrimp Gumbo with File* Thai-style "Paella"* Mexican Rice with Annatto and Avocado* Indian Basmati Pilau* Red Pepper Gorgonzola Bread Pudding* Bananas Foster An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bana Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781557883674