The Book of Chicken Dishes - Softcover
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers who reside in England. All recipes are simplified with full-color illustrations and step-by-step instructions.
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- PublisherHP Trade
- Publication date1993
- ISBN 10 1557880751
- ISBN 13 9781557880758
- BindingPaperback
- Number of pages120
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