The Book of Regional American Cooking: Southwest - Softcover
Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls
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- PublisherHP Books
- Publication date1993
- ISBN 10 1557880743
- ISBN 13 9781557880741
- BindingPaperback
- Edition number1
- Number of pages120
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