Eating Up the Santa Fe Trail: Recipes and Lore from the Old West - Softcover
Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.
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From the Publisher:
Venture back in time along the Santa Fe Trail with Sam Arnold, renowned food historian and owner of the famous Fort Restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West.
About the Author:
Perhaps the American West's best-known chef, restaurateur, and food historian, Samuel P. Arnold has contributed to, and has been featured in, a number of publications and television programs, including Bon Appetit, Gourmet, the New York Times, Newsday, and The Today Show. Sam also produced and hosted a TV series about foods of the early West.
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- PublisherChicago Review Press - Fulcrum
- Publication date2001
- ISBN 10 1555912915
- ISBN 13 9781555912918
- BindingPaperback
- Number of pages156
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
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(2001)
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Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
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(2001)
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ISBN 13: 9781555912918
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