Saffron Garlic & Olives - Softcover
Saffron, garlic and olives -- exotic, earthy and ancient -- lie at the heart of the Mediterranean cuisine that links all three of these wonderful ingredients. Combining a passion for the region with tastes and flavors the whole world loves, Saffron, Garlic and Olives is an elegant and uncomplicated cookbook that shows how these flavors can transform the most simple of meals into a taste sensation.
"synopsis" may belong to another edition of this title.
About the Author:
Loukie Werle is the food editor for several magazines, and is the author of many successful cookbooks, including Trattoria Pasta, The Trattoria Table and, most recently, Australasian Ingredients.
"About this title" may belong to another edition of this title.
- PublisherRunning Press
- Publication date1999
- ISBN 10 1555611842
- ISBN 13 9781555611842
- BindingPaperback
- Edition number1
- Number of pages144
Buy New
Learn more about this copy
US$ 59.00
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Saffron Garlic & Olives
Published by
Running Press
(1999)
ISBN 10: 1555611842
ISBN 13: 9781555611842
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: New. Seller Inventory # Abebooks366801
Buy New
US$ 59.00
Convert currency
Stock Image
SAFFRON GARLIC & OLIVES
Published by
Running Press
(1999)
ISBN 10: 1555611842
ISBN 13: 9781555611842
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.76. Seller Inventory # Q-1555611842
Buy New
US$ 96.62
Convert currency