The Food of Italy - Hardcover
THE FOOD OF ITALY is the first in a series of richly photographed cookbooks that examines the food of different countries. Lush images and essays on Italy and its world-famous gastronomic culture make this much more than a cookbook. Pictorial essays presented in gatefold spreads highlight six food journeys and share the traditions behind Italy's best-known exports: cheese, pizza, cured meat, pasta, coffee, and wine. A glossary of Italian food and cooking terms will help transform anyone's kitchen into a cucina.
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About the Author:
Kay Halsey
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- PublisherWhitecap Books Ltd
- Publication date2000
- ISBN 10 1552851486
- ISBN 13 9781552851487
- BindingHardcover
- Edition number1
- Number of pages304
- EditorHalsey Kay
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