Preserving for All Seasons - Softcover

Gardon, Anne

Softcover

ISBN 10: 1552093220 ISBN 13: 9781552093221

Publisher: Firefly Books, 1999

Synopsis

Preserving For All Seasons is a collection of more than 80 delightful small-batch recipes for every season. The book features: the new basics-using a food processor, food mill and blender, ingredients, jelly point and much more.

About this title

About the Author:

Anne Gardon

Excerpt. © Reprinted by permission. All rights reserved.:

FRUIT SALSA

Dried coriander seeds lose the pungent smell and taste of the fresh plant and acquire a delicate citrus flavor that goes well in cakes, biscuits and sweet and sour dishes.

4 1/2 pounds (2 kg) tomatoes, peeled, seeded and chopped, about 6 cups (1.5 L) 5 peaches, peeled and chopped 5 pears, peeled and chopped 5 tart apples, peeled and chopped 7 celery stalks, chopped 5 onions, minced 3 to 6 hot chili peppers, seeded and chopped 2 cups (500 ml) cider vinegar 2 cups (500 ml) brown sugar 2 tablespoons (30 ml) pickling salt 2 tablespoons (30 ml) dried coriander seeds, crushed 1 teaspoon (5 ml) paprika

METHOD 1. Combine all ingredients and bring slowly to a boil 2. Simmer, uncovered, for 1 hour or until thick. Stir frequently to prevent sticking. 3. Ladle into hot, sterilized jars and seal.

Makes about 12 cups (3 L).

About this edition

• Publisher: Firefly Books
• Publication date: 1999
• ISBN 10: 1552093220
• ISBN 13: 9781552093221
• Binding: Paperback
• Number of pages: 176