Salting And Pickling: 35 Tasty, Quick and Easy Recipes - Softcover

Gibb, Alfred

Softcover

ISBN 10: 1545097100 ISBN 13: 9781545097106

Publisher: CreateSpace Independent Publishing Platform, 2017

Synopsis

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Salting And Pickling: 35 Tasty, Quick and Easy Recipes

The idea of preserving food via salting or pickling is ancient; civilizations have used this and other methods to extend the life of their food since almost the dawn of humanity. It is a natural and safe way to preserve food and can be particularly useful if you are cut off from the main grid which so many people take for granted. It is also a useful approach if you are intending to spend any time in the wilderness; salted and pickled foods are actually very easy to carry with you and can mean you do not need to hunt for food sources.

There are many reasons why you may wish to preserve your food, from preferring the taste to having too much of one particular vegetable or fruit. You may even be concerned about the infrastructure and wish to have a good back-up plan. All alternative food preservations methods are designed to kill or prevent bacteria from growing and, therefore, preserve the integrity of the product.

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About this edition

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2017
• ISBN 10: 1545097100
• ISBN 13: 9781545097106
• Binding: Paperback
• Number of pages: 32