From the Author:
There are four main sources, or types of allergies. By far the most prevalent are food allergies, followed by environmental factors in the form of inhalants, contactants and injectants.
Food allergies are those reactions to food substances that you ingest or in some rare cases merely brush against or otherwise make contact.
Inhalants are substances that enter your system through your nasal passages in particular, although persons who inhale through their mouths are also susceptible in that way.
Contactants are substances that you touch, brush against, or that your skin contacts in fabrics or in other ways, usually causing a reaction in the skin.
Injectants are substances that are introduced below your skin, such as insect bites or stings and some medications.
Review:
Charles Gableman, M.D., a former practitioner of environmental medicine in California, goes so far as to say that, "The likelihood of having an allergic reaction to any food is directly proportionate to how often a person eats it."
Dr. Leon Chaitow. Naturopath and osteopath from London, England found the factors negatively impacting the immune function are; increased toxic burden due to pollution, repeated childhood and adult vaccinations and immunizations, and damage to healthy intestinal flora due to overreliance on antibiotics and steroids, particularly birth control pills.
"About this title" may belong to another edition of this title.