Book Description Hardcover. Condition: New. The definitive pie bible from Calum Franklin."[Franklin] deals out fantasies crafted in flaky dough, egg-washed to the hilt, and filled with godly foodstuffs like potato dauphinois and caramelized onion or smoked haddock and sweet corn chowder. There is only one Pie Room, and it is here in all its steampiped and marbled glory." --ThrillistDiscover the definitive pie bible from self-confessed pastry deviant, chef and Londons King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts.Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers.Say hello to your new foodie obsession and get ready to create your very own pie masterpiece. Seller Inventory # DADAX1472973615

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The Pie Room (Hardcover)

Calum Franklin

Published by Bloomsbury Publishing PLC (2020)

ISBN 10: 1472973615 ISBN 13: 9781472973610

New Hardcover Quantity: 1

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Grand Eagle Retail
(Wilmington, DE, U.S.A.)

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Book Description Hardcover. Condition: new. Hardcover. Enter the world of Londons Pie Room.When Calum Franklin unearthed a selection of beautiful original pie moulds, it was enough to set his imagination free. The Pie Room was born.Steeped in tradition, with marble worktops, sumptuous pie moulds and a pie window to the street, Calum has created the ultimate destination for pie lovers the world over.The Pie Room is a treasure trove of delicacies, and in this, his debut cookbook, Calum walks you through some of his favourite recipes, including a range of humble British pies and tarts such as the ultimate sausage roll, cheesy dauphinoise pie, chicken and mushroom pie, glazed apple tart or even a rhubarb and custard tart all absolutely bursting with flavour that will wow anyone who comes to your table.Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages youll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers, as well as a step-by-step guide for making puff pastry. Each and every perfectly crafted pie is accompanied by beautiful photography from John Carey, enabling you to create your very own pie masterpieces and beautiful pastry designs. Delve head first into these mouth-watering, pie-filled pages; the definitive pie bible from Calum Franklin Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781472973610