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Book Description Hardcover. Condition: new. Hardcover. The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.Also in the series: Japan, Mexico and Italy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781472971968
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781472971968
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781472971968-GDR
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781472971968
Book Description Hardcover. Condition: new. Seller Inventory # 9781472971968
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1472971965
Book Description Condition: new. Seller Inventory # FrontCover1472971965
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard1472971965
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1472971965