"synopsis" may belong to another edition of this title.
Shipping:
US$ 3.99
Within U.S.A.
Book Description Condition: New. Seller Inventory # 26376264792
Book Description Condition: New. Seller Inventory # 33183523-n
Book Description Condition: New. Seller Inventory # 370861959
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781472959478
Book Description Paperback. Condition: new. Paperback. "A genius little book! This is a fascinating guide to herbs and what to do with them love it!" Jamie OliverFrom rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket book is the go-to guide for chefs and gardeners across the country.In a compact and handy A-Z format, this guide will ensure you get the best out of your herb garden, providing details such as when and where to plant, how hardy each plant is, how to nurture and care for your herbs and what each herb is best used for in the kitchen.Jekkas own photography of the herbs complements the text, providing a quick and colourful reference. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781472959478
Book Description Condition: New. Book is in NEW condition. 0.44. Seller Inventory # 1472959477-2-1
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781472959478
Book Description Soft Cover. Condition: new. Seller Inventory # 9781472959478
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.44. Seller Inventory # 353-1472959477-new
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1472959477