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Book Description Paperback. Condition: new. Paperback. 'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly there is no great mystery to it.'Originally published in 1998 and shortlisted for the Best Food Book in the 1999 Glenfiddich Food and Drink Awards, FISH has now been fully updated by Sophie Grigson.In FISH, Sophie creates accessible modern-day recipes for both the novice and the experienced cook. From Halibut with Welsh Rarebit Crust and Maryland Crabcakes, to Greek Octopus and Red Wine Stew and Lobster Thermidor, there are recipes for all tastes - plus helpful tips on buying, storing and preparing fish from William Black.This is the only book you will ever need on fish and fish cookery. This updated edition of Fish includes over 180 recipes and celebrates one of the great culinary passions of our times. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781472299666
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781472299666
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # IB-9781472299666
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781472299666
Book Description Condition: new. Seller Inventory # WFML55TU2O
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781472299666-GDR
Book Description Paperback. Condition: Brand New. reissue edition. 446 pages. 7.75x5.00x1.25 inches. In Stock. Seller Inventory # __1472299663
Book Description Condition: New. 2022. Paperback. . . . . . Seller Inventory # V9781472299666