Supercritical Fluid Processing of Food and Biomaterials - Softcover
The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand. There has been much interest in the use of supercritical fluids as solvents in bioprocessing of food and related materials. Admittedly, a few successful applications of supercritical fluids could be cited but these are minuscule in comparison with the potential applications as yet undeveloped and unexploited. This volume is based on the papers presented at the symposium on Super critical fluid processing of biomaterials: Basics of process design and applications organized during the 8th World Congress of Food Science and Technology held in Toronto, Sept. 29-0ct. 4, 1991. The coverage represents the breadth of interest in this field around the world. I am indeed indebted to the authors who so willingly brought their work to the symposium and provided revised manuscripts of their papers for publication. I would also like to acknowledge the assistance of Professor M. LeMaguer of the University of Guelph for co-chairing the symposium. , The organization and successful completion of the symposium and the production of this volume is due to the assistance of the Technical Program Committee of the Congress and the cooperation of many people. I express my appreciation to them all. S. S. H.
"synopsis" may belong to another edition of this title.
- PublisherSpringer
- Publication date2011
- ISBN 10 1461359074
- ISBN 13 9781461359074
- BindingPaperback
- Number of pages276
Buy New
Learn more about this copy
US$ 55.29
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
Supercritical Fluid Processing of Food and Biomaterials by Rizvi, S. S. H. [Paperback ]
Print on Demand
Seller:
Rating
Book Description Soft Cover. Condition: new. This item is printed on demand. Seller Inventory # 9781461359074
Buy New
US$ 55.29
Convert currency
Seller Image
Supercritical Fluid Processing of Food and Biomaterials (Paperback or Softback)
Published by
Springer 11/21/2011
(2011)
ISBN 10: 1461359074
ISBN 13: 9781461359074
New
Paperback or Softback
Quantity: 5
Seller:
Rating
Book Description Paperback or Softback. Condition: New. Supercritical Fluid Processing of Food and Biomaterials 0.86. Book. Seller Inventory # BBS-9781461359074
Buy New
US$ 62.80
Convert currency
Stock Image
Supercritical Fluid Processing of Food and Biomaterials
Published by
Springer
(2011)
ISBN 10: 1461359074
ISBN 13: 9781461359074
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # ABLIING23Mar2716030032587
Buy New
US$ 59.29
Convert currency
Seller Image
Supercritical Fluid Processing of Food and Biomaterials
Seller:
Rating
Book Description Condition: New. Seller Inventory # 19491829-n
Buy New
US$ 74.13
Convert currency
Stock Image
Supercritical Fluid Processing of Food and Biomaterials
Published by
Springer
(2011)
ISBN 10: 1461359074
ISBN 13: 9781461359074
New
Softcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9781461359074_lsuk
Buy New
US$ 64.10
Convert currency
Seller Image
Supercritical Fluid Processing of Food and Biomaterials
Published by
Springer US Nov 2011
(2011)
ISBN 10: 1461359074
ISBN 13: 9781461359074
New
Taschenbuch
Quantity: 2
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand. There has been much interest in the use of supercritical fluids as solvents in bioprocessing of food and related materials. Admittedly, a few successful applications of supercritical fluids could be cited but these are minuscule in comparison with the potential applications as yet undeveloped and unexploited. This volume is based on the papers presented at the symposium on Super critical fluid processing of biomaterials: Basics of process design and applications organized during the 8th World Congress of Food Science and Technology held in Toronto, Sept. 29-0ct. 4, 1991. The coverage represents the breadth of interest in this field around the world. I am indeed indebted to the authors who so willingly brought their work to the symposium and provided revised manuscripts of their papers for publication. I would also like to acknowledge the assistance of Professor M. LeMaguer of the University of Guelph for co-chairing the symposium. , The organization and successful completion of the symposium and the production of this volume is due to the assistance of the Technical Program Committee of the Congress and the cooperation of many people. I express my appreciation to them all. S. S. H. 276 pp. Englisch. Seller Inventory # 9781461359074
Buy New
US$ 59.83
Convert currency
Stock Image
Supercritical Fluid Processing of Food and Biomaterials
Published by
Springer-Verlag New York Inc.
(2011)
ISBN 10: 1461359074
ISBN 13: 9781461359074
New
Paperback / softback
Quantity: > 20
Seller:
Rating
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781461359074
Buy New
US$ 73.73
Convert currency
Stock Image
Supercritical Fluid Processing of Food and Biomaterials
Published by
Springer Verlag
(2011)
ISBN 10: 1461359074
ISBN 13: 9781461359074
New
Paperback
Quantity: 2
Seller:
Rating
Book Description Paperback. Condition: Brand New. spi rep edition. 274 pages. 9.25x6.10x0.58 inches. In Stock. Seller Inventory # x-1461359074
Buy New
US$ 74.95
Convert currency
Stock Image
Supercritical Fluid Processing of Food and Biomaterials
Published by
Springer-Verlag New York Inc.
(2011)
ISBN 10: 1461359074
ISBN 13: 9781461359074
New
Softcover
Quantity: 15
Seller:
Rating
Book Description Condition: New. Num Pages: 257 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 427. . 2011. Softcover reprint of the original 1st ed. 1994. Paperback. . . . . Seller Inventory # V9781461359074
Buy New
US$ 81.90
Convert currency
Seller Image
Supercritical Fluid Processing of Food and Biomaterials
Published by
Springer US
(2011)
ISBN 10: 1461359074
ISBN 13: 9781461359074
New
Taschenbuch
Quantity: 1
Seller:
Rating
Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand. There has been much interest in the use of supercritical fluids as solvents in bioprocessing of food and related materials. Admittedly, a few successful applications of supercritical fluids could be cited but these are minuscule in comparison with the potential applications as yet undeveloped and unexploited. This volume is based on the papers presented at the symposium on Super critical fluid processing of biomaterials: Basics of process design and applications organized during the 8th World Congress of Food Science and Technology held in Toronto, Sept. 29-0ct. 4, 1991. The coverage represents the breadth of interest in this field around the world. I am indeed indebted to the authors who so willingly brought their work to the symposium and provided revised manuscripts of their papers for publication. I would also like to acknowledge the assistance of Professor M. LeMaguer of the University of Guelph for co-chairing the symposium. , The organization and successful completion of the symposium and the production of this volume is due to the assistance of the Technical Program Committee of the Congress and the cooperation of many people. I express my appreciation to them all. S. S. H. Seller Inventory # 9781461359074
Buy New
US$ 63.14
Convert currency