Casseroles: Pasta, Vegetables, Potatoes, Chicken, Meat, Fish - Hardcover
Casseroles are so simple to prepare—just one dish!—and a perennial favorite with families. With irresistible entrées, including Chicken and Sweet Corn Bake, Cauliflower and Broccoli Gratin, and Baked Meatballs, plus easy and appetizing sides, this cookbook answers that pressing question: what's for dinner? And since every recipe has been triple tested the results are perfect every time!
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About the Author:
Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.
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- PublisherUnion Square & Co.
- Publication date2013
- ISBN 10 1454910178
- ISBN 13 9781454910176
- BindingHardcover
- Number of pages127
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Casseroles: Pasta, Vegetables, Potatoes, Chicken, Meat, Fish
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Casseroles: Pasta, Vegetables, Potatoes, Chicken, Meat, Fish
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