Campbell's Crock-Pot and Slow Cooker Recipes - Softcover

Publications International Ltd.; Favorite Brand Name Recipes

Softcover

ISBN 10: 1450824080 ISBN 13: 9781450824088

Publisher: Publications International, Ltd., 2011

Synopsis

The Crock-Pot and Campbell s Slow Cooker Recipes cookbook offers more than 150 recipes that represent the best of two leaders in convenient cooking solutions. Crock-Pot is the No. 1 slow cooker, and Campbell s is the No. 1 soup brand. Together, they produce dishes that satisfy any palate and are worthy fare for any occasion.

The 256-page cookbook presents recipes that include ingredients from Campbell's soups, Swanson broths, Pace Picante Sauce, Prego Italian Sauce, Pepperidge Farm, and V8 juices, all prepared in a Crock-Pot slow cooker. A color photograph of the completed dish accompanies each recipe, and slow-cooking hints and tips can be found throughout the cookbook.

Here is a closer look at the nine sections in the Crock-Pot and Campbell s Slow Cooker Recipes cookbook:
Introduction: Includes information on types and sizes of slow cookers, tips for cooking certain foods such as rice, herbs, and baked goods
Appetizers and Meal Starters: Includes recipes for Asian Chicken Fondue, Mini Swiss Steak Sandwiches, Easy Party Meatballs, and Swiss Cheese Fondue
Soups: Includes recipes for Winter Squash Soup, Lentil and Portobello Soup, French Onion Soup, and Navy Bean Bacon Chowder
Stews, Chilis, and Chowders: Includes recipes for Asian Sweet Potato and Corn Stew, Greek-Style Beef Stew, Bacon Potato Chowder, and Stew Provencal
Beef Main Dishes: Includes recipes for Bistro-Style Short Ribs, Creamy Beef Stroganoff, Sauerbraten, and Sloppy Sloppy Joes
Pork Main Dishes: Includes recipes for Fall-off-the-Bone BBQ Ribs, Rosemary Pork with Red Wine Risotto, Shredded Pork Burritos with Green Chile Sauce, and Slow Cooker Pork Chops
Poultry Main Dishes: Including recipes for Turkey Fajita Wraps, Slow Cooker Chicken and Dressing, Slow Cooker Coq au Vin, and Curried Chicken Cutlets
Side Dishes: Includes recipes for Asparagus and Cheese, Manchego Eggplant, Deluxe Potato Casserole, and Slow-Cooked Ratatouille with Penne
Desserts: Includes recipes for The Claus's Christmas Pudding, Five-Spice Apple Crisp, English Bread Pudding, and Blueberry Compote with Lemon Dumplings

About this edition

• Publisher: Publications International, Ltd.
• Publication date: 2011
• ISBN 10: 1450824080
• ISBN 13: 9781450824088
• Binding: Flexibound
• Number of pages: 256