I Love Meatballs! - Hardcover

Rodgers, Rick

Hardcover

ISBN 10: 1449407846 ISBN 13: 9781449407841

Publisher: Andrews McMeel Publishing, 2011

Synopsis

Move over bacon! Here are 55 of the best meatball recipes ranging from traditional to modern presented in a fun, bold giftable package.

With over 50 recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.

Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti. 

About this title

About the Author:

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nomineesKaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well asTips Cooks Love by Sur La Table. Rodgers lives in the New York City area.

rickrodgers.com

About this edition

• Publisher: Andrews McMeel Publishing
• Publication date: 2011
• ISBN 10: 1449407846
• ISBN 13: 9781449407841
• Binding: Hardcover
• Number of pages: 176