Enciclopedia de Cocina: Pescado (Spanish Edition) - Hardcover

Parragon Books

9781445468594: Enciclopedia de Cocina: Pescado (Spanish Edition)
Hardcover
ISBN 10: 144546859X ISBN 13: 9781445468594
Publisher: Parragon Books, 2012
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El pescado y el marisco son imprescindibles para una alimentacion saludable. Ademas, se pueden preparar de forma rapida y sencilla. Este libro recoge una seleccion de las mejores recetas de pascado de todo el mundo: desde las barritas de atun de inspiracion japonesa hasta las gambas al ajillo. Ideas para todos los gustos.

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  • PublisherParragon Books
  • Publication date2012
  • ISBN 10 144546859X
  • ISBN 13 9781445468594
  • BindingHardcover
  • Number of pages64

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