Simply Chocolate - Hardcover

Parragon Books; Love Food Editors

Hardcover

ISBN 10: 1445454092 ISBN 13: 9781445454092

Publisher: Parragon Books, 2012

Synopsis

Enter the divine world of chocolate, with this decadent collection of recipes. Chocolate is one of life's ultimate pleasures and, with these easy-to-follow recipes, you will soon be creating cupcake confections, melt-in-your-mouth cookies, rich and velvety cakes, and dreamy desserts. Simply Chocolate is part of an exciting new series of cookbooks for the modern home cook. Each book is packed with 100 recipes for everyday eating and offers a range of options for every palette with easy step by step instructions. If you need come culinary inspiration, each easy-to-follow recipe is accompanied by a photograph of the finished dish to set your taste buds tingling. Cooking has never been simpler - or more delicious!

About this title

About the Author:

Susie Heller began her career as a caterer and restaurant owner, then changed direction after meeting Jacques Pépin in 1985. She has since written and produced 15 cookbooks, including five with Thomas Keller, and has produced 15 PBS cooking shows with some of America’s greatest chefs, including Julia Child, Jacques Pépin, José Andrés, Michael Chiarello and The French Culinary Institute. Her newest adventure is as Chief of Global Content in the development of Feast, a food app, which launches in early 2016. Susie lives in Napa Valley with her husband, two dogs and a cat.

About this edition

• Publisher: Parragon Books
• Publication date: 2012
• ISBN 10: 1445454092
• ISBN 13: 9781445454092
• Binding: Hardcover
• Edition number: 1
• Number of pages: 208