Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw - Softcover
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About the Author:
Lindy Wildsmith is an experienced food writer specializing in sustainable fish and game, preserving and curing, using natural ingredients and eating locally, food and art, travel and Slow Food. She is the author of several books about cooking and eating outdoors, and preserving. Her work is featured regularly in noted food and travel magazines.
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- PublisherKrause Pubns Inc
- Publication date2010
- ISBN 10 1440205124
- ISBN 13 9781440205125
- BindingPaperback
- Number of pages287
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Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw
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Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw
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Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw
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Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw
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Cured: Salted, Spiced, Dried, Smoked, Potted, Pickled, Raw
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CURED: SLOW TECHNIQUES FOR FLAVO
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