Food in History
Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.
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From the Inside Flap:
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
About the Author:
Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.
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- PublisherPaw Prints 2008-06-26
- Publication date2008
- ISBN 10 1439506973
- ISBN 13 9781439506974
- BindingLibrary Binding
- Number of pages424
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Food in History
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Book Description Library Binding. Condition: Brand New. reprint edition. 424 pages. 9.25x6.00x1.25 inches. In Stock. Seller Inventory # 1439506973
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