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Book Description Condition: New. Seller Inventory # 46069182-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781426222825
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781426222825
Book Description Paperback or Softback. Condition: New. 50 States, 1,000 Eats: Where to Go, When to Go, What to Eat, What to Drink 1.94. Book. Seller Inventory # BBS-9781426222825
Book Description Condition: New. Brand New. Seller Inventory # 9781426222825
Book Description Condition: New. . Seller Inventory # 52GZZZ020HEA_ns
Book Description Condition: New. Seller Inventory # I-9781426222825
Book Description Paperback. Condition: new. Paperback. This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can't miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree.Filled with the best dishes in every state-think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon's Willamette Valley-you'll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals.On your mouthwatering tour, you'll discover-The origins of Alabama's famous white barbecue sauceThe world's largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places- Park City, UtahThe Northeastern seaboard's finest lobster rollsThe Native American and Hispanic roots of New Mexico's most iconic dishesThe secrets of Portland, Oregon's craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more!Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite. This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781426222825
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 1.94. Seller Inventory # bk1426222823xvz189zvxnew
Book Description paperback. Condition: New. This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic.This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can't miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree.Filled with the best dishes in every state-think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon's Willamette Valley-you'll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals.On your mouthwatering tour, you'll discover:The origins of Alabama's famous white barbecue sauce The world's largest food festival, Taste of Chicago, held in Grant Park each summer The ultimate whiskey distillery in the most unlikely of places: Park City, Utah The Northeastern seaboard's finest lobster rolls The Native American and Hispanic roots of New Mexico's most iconic dishes The secrets of Portland, Oregon's craft brew scene The iconic Juicy Lucy burger in Minneapolis, Minnesota And so much more!Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite. Seller Inventory # BKZN9781426222825