Jams & Jellies in Less Than 30 Minutes - Hardcover

Bennett, Pamela

Hardcover

ISBN 10: 1423618718 ISBN 13: 9781423618713

Publisher: Gibbs Smith, 2011

Synopsis

Homemade jams without the stress and mess.

These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze!

For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten the same day they're prepared, or savored for up to three weeks. No canning required!

Pineapple Pleasure

Onion Jam

Tomato Ginger Jam

Southern Ambrosia

Sour Orange Marmalade

Freezer Black Cherry Jam

Cranberry Pear Relish

Jalapeno Jelly

Garlic Galore

Champagne Jelly

Cantaloupe Jam

Guava Jam

Mimosa Jam

Flowers & Strawberry Jam

Grapefruit Marmalade

Orange Sauterne Jelly

Papaya Tropics Jam

Mango Madness Spread

Pineapple/Carrot Jam

Lime Jelly

Herb Jelly

Violet Jam

Beet Jelly

Fig Jam

Green Tomato Jelly/Mock Raspberry

Framboise Raspberry Jam

Pumpkin Jam

Pear and Cranberry Jam

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.

About this title

From the Inside Flap:

Jams & Jellies in less than minutes

For the cook who loves to serve something deliciously homemade but has little time to spare, Jams and Jellies in 30 Minutes or Less is the answer-for parties, for holiday meals, and for every day.

Whether you're new to the kitchen or a veteran cook, you will take genuine delight in creating small-batch refrigerator jams that are not only mouthwatering but beautiful as well. In less than half an hour and in very few steps, you can mix up a batch of fruity spreads to savor or to share.

Here are methods and recipes for 50 delectable sweet treats. These recipes offer creative possibilities as limitless as your imagination. They are as delicious in the morning on bagels or croissants as they are served during an elegant brunch or bridal shower. And many of these fruity concoctions can complement the perfect roast or grilled meat, turn a marinade or sauce from plain to extraordinary, or make an amazing topping for a dish of ice cream.

Pamela Bennett grew up in Durham, North Carolina, where she was exposed to an environment rich in the southern culinary tradition. She graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She currently lives in Provo, Utah.

About the Author:

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.

About this edition

• Publisher: Gibbs Smith
• Publication date: 2011
• ISBN 10: 1423618718
• ISBN 13: 9781423618713
• Binding: Hardcover
• Number of pages: 128