101 Things to Do with Cheese (101 Things to Do With...recipes) - Softcover

Adams, Jennifer; Barlow, Melissa

Softcover

ISBN 10: 1423606493 ISBN 13: 9781423606499

Publisher: Gibbs Smith, 2010

Synopsis

Slice it, dice it, melt it, shred it—or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.

Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese.

Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coauthor of 101 Things to Do with Gelatin. She lives in Salt Lake City.

Melissa Barlow is the author of Easy Christmas Cut-Up Cakes for Kids and the co-author of 101 Things to Do with a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

About this title

From the Back Cover:

101 Things To Do With Cheese

Take your cheese and slice it, dice it, melt it, crumble it, and shred it. Then add it to any of these scrumptious recipes.

Garlic and Blue Cheese Burger

Southwest Layered Salad

Asiago Mashed Potatoes

Wisconsin Cheese Soup

Spence’s Cheesy Chip Dip

Pumpkin Cream Cheese Muffins

And more!

About the Author:

JENNIFER ADAMS is the author of more than 30 books, including board books in the best-selling BabyLit series which introduce young children to the world of classic literature. Jennifer works as a writer and editor in Salt Lake City, Utah. Visit her website at jennifer-adams.com.

About this edition

• Publisher: Gibbs Smith
• Publication date: 2010
• ISBN 10: 1423606493
• ISBN 13: 9781423606499
• Binding: Spiral-bound
• Edition number: 1
• Number of pages: 128