The Chef's Library: Favorite Cookbooks from the World's Great Kitchens - Hardcover
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef’s Library is the world’s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanized acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge, Suzanne Goin, Tom Colicchio, and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines and specialist culinary subjects, and historic favorites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
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About the Author:
Jenny Linford is a London-based food writer, a member of the Guild of Food Writers, and the author of several books, including Food Lovers’ London, Great British Cheeses, and The Tomato Basket. She was the general editor of 1001 Restaurants You Must Experience Before You Die, a guide to iconic restaurants around the world.
"About this title" may belong to another edition of this title.
- PublisherAbrams
- Publication date2016
- ISBN 10 1419720805
- ISBN 13 9781419720802
- BindingHardcover
- Number of pages352
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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Harry N. Abrams
(2016)
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ISBN 13: 9781419720802
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Book Description Hardcover. Condition: New. Dust Jacket Condition: Fine. 1st US edition. First American edition 2016, first printing, numbers line starts with 1. Published by Harry N. Abrams. Hardcover with DJ. Condition new, square tight and clean book, no edgewear, corners not bumped, no names, no underlinings, no highlights, not a reminder. DJ fine, no edgewear, one small closed tear at rear upper edge, no chips, price not clipped (40.00). Square folio, 352 pages, illustrated throughout. Heavy book will require additional postage for international orders. Seller Inventory # 021514
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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ISBN 13: 9781419720802
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Book Description Hardcover. Condition: New. Jenny Linford asked 70 chefs to choose their favourite cookbook. The result is an international, illustrated survey of contemporary chefs and culinary literature ranging from a medieval Spanish book on food and drink to Sat Bains?s Too Many Chiefs Only One Indian (2012). The second section describes classic and influential works such as Escoffier?s Le Guide Culinaire and Marco Pierre White?s White Heat; and the book ends with directories of general, speciality, historical and world cookbooks. Seller Inventory # 506801
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