Bernard Clayton's New Complete Book of Breads, Soups and Stews - Softcover
A thirtieth anniversary edition of the classic baking guide furnishes recipes for every imaginable type of bread, as well as updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, crackers, and more than two hundred tempting soup and stew recipes. Reprint.
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- PublisherSimon & Schuster
- Publication date2008
- ISBN 10 1416570802
- ISBN 13 9781416570806
- BindingPaperback
- Number of pages1120
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Bernard Clayton's New Complete Book of Breads, Soups and Stews
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ISBN 13: 9781416570806
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(2008)
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(2008)
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(2008)
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ISBN 13: 9781416570806
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