This is one FUN cookbook. Wirebound cookbook lays flat for easy reading. Covers are like a shaped board book (looks like a can of Campbell's soup). Pages: glossy, coated heavy stock that can be wiped. Recipes are illustrated, photo of finished product, has a photo of each ingredient used: a great instruction cookbook for teaching children how to read recipes and cook, great home schooling tool, as well as a great SPED tool. Recipes were collected from Campbell's recipes over the years, so if looking for that canned soup recipe that you can't find, it may be in this collection. All recipes made with canned condensed soups: Cornbread Chicken Pot Pie, Baked Macaroni and Cheese, Baked Pork Chops with Garden Stuffing, Chicken Scampi and Rice Bake, Chicken Mozzarella, One Dish Chicken and Rice Bake, Chicken Enchilada Style Casserole, Herb Roasted Chicken and Vegetables, Pennsylvania Dutch Ham and Noodle Casserole, Sloppy Joe Casserole, Beef Taco Bake, Quick Chicken Noodle Bake, Chicken with White Beans, Turkey and Stuffing Casserole, Tuna Rice Casserole, Broccoli and Noodle Supreme, Chicken Broccoli Divan, Garlic Mashed Potatoes and Beef Bake, Italian Sub Casserole, Cheesy Chicken Bake, Cheese Strata, Lemon Herb Chicken and Broccoli, Baked Chicken and Broccoli, Beefy Pasta Casserole, Tomato Topped Chicken and Stuffing, Homestyle Chicken and Biscuits, Creamy Chicken Florentine, Creamy Beef Carrot and Noodle Baked Stroganoff, Cheesy Chile Corn Casserole, Chicken and Roasted Garlic Risotto, Cauliflower Gratin, Cheddar Broccoli Bake, Creamy Souper Rice, Green Bean Casserole, Creamy 3-Cheese Pasta, Creamy Baked Carrots, Golden Onions and Spinich Bake, Creamy Corn and Vegetable Orzo Casserole, Swiss Medley Casserole, Scalloped Potato Onion Bake, Saucy Asparagus Casserole, Roasted Potatoes with Thyme, Easy Layered Tomato Pesto Casserole. Metric Conversion Chart: volume measurements (dry and fluid), oven temps, dimensions, baking pans sizes, weights (mass). 46 pages of YUM!
"synopsis" may belong to another edition of this title.