Level 3 Beastly Tales - Hardcover

Yorke, Malcolm

Hardcover

ISBN 10: 1405375671 ISBN 13: 9781405375672

Publisher: Dorling Kindersley, 2011

Synopsis

FOR USE IN SCHOOLS AND LIBRARIES ONLY. Discusses the history of chocolate, how it is grown and processed, and how chocolate is consumed.

About this title

From Booklist:

Gr. 2-4. This colorful book from the DK Readers series introduces kids to chocolate, from its raw state in cacao trees to candy bars. Following a discussion of how cocoa beans grow and are harvested, Polin traces the product's history over 2,000 years and discusses current methods of processing. A photo, painting, or map, usually in full color, appears on nearly every page. Sidebars carry additional information, such as the ingredients that make up white chocolate and the meaning of "fair trade" labels on products. A glossary is appended. The agriculture, history, and industry of chocolate gets an attractive introduction here. Carolyn Phelan
Copyright © American Library Association. All rights reserved

About this edition

• Publisher: Dorling Kindersley
• Publication date: 2011
• ISBN 10: 1405375671
• ISBN 13: 9781405375672
• Binding: Hardcover
• Number of pages: 48