Bright Line Eating: The Science of Living Happy, Thin and Free - Softcover

9781401952556: Bright Line Eating: The Science of Living Happy, Thin and Free
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Now in tradepaper: New York Times bestseller breaks open the obesity mystery using the brain as the key to weight loss.

Bright Line Eating has helped thousands of people from over 75 countries lose all their excess weight and keep it off. Are you ready to join them?
In this book, Susan Peirce Thompson, Ph.D. shares the groundbreaking weight-loss solution based on her highly acclaimed Bright Line Eating Boot Camps. Rooted in cutting-edge neuroscience, psychology, and biology, Bright Line Eating explains why people who are desperate to lose weight fail again and again: It's because the brain blocks weight loss.
Bright Line Eating (BLE) is a simple approach designed to reverse that process. By working with four "Bright Lines"--clear, unambiguous, boundaries--Susan Peirce Thompson shows us how to heal our brain and shift it into a mode where it is ready to shed pounds, release cravings, and stop sabotaging our weight loss goals. Best of all, it is a program that understands that willpower cannot be relied on, and sets us up to be successful anyway.
You'll discover firsthand why traditional diet and exercise plans have failed in the past. You'll also learn about the role addictive susceptibility plays in your personal weight-loss journey, where cravings come from, how to rewire your brain so they disappear, and more. Susan guides you through the phases of Bright Line Eating--from weight loss to maintenance and beyond--and offers a dynamic food plan that will work for anyone.

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About the Author:
Susan Peirce Thompson, Ph.D. is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is President of the Institute for Sustainable Weight Loss and the founder and CEO of Bright Line Eating Solutions, a company dedicated to helping people achieve long-term, sustainable weight loss.
Review:
"I just finished reading Bright Line Eating—every single word. This book is not like anything else out there. Not even close. Dr. Thompson has illuminated the reasons why so many of us are so addicted to today’s food supply and why obesity is so common. Most importantly, she outlines the path to freedom, thinness, and health. Freedom from the tyranny of the scale, of fast foods, of carb addiction. All of it. This book is totally different—and if you read it—every word—like I did, your life will be changed. A light bulb of ‘aha’ will go off in your brain. This book is based not only on the personal experiences of thousands, but also backed up by solid brain science that has never been presented like this before. And I’m willing to bet you’ll be eager to start Bright Line Eating yourself so you too can start ‘living happy, thin, and free."
— Christiane Northrup, New York Times best-selling author of Goddesses Never Age

"Bright Line Eating provides a groundbreaking perspective on persistent, undiagnosable weight-loss issues."
— Mark Hyman, M.D., director, Cleveland Center for Functional Medicine and #1 New York Times best-selling author of The Blood Sugar Solution

"I absolutely love the Bright Line Eating philosophy! It is totally consistent with everything I’ve learned about helping people change behavior. This is a book I would recommend to anyone who wants to lose weight or change their relationship with food."
— Marshall Goldsmith, Ph.D., #1 New York Times best-selling author of Triggers

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  • PublisherHay House Inc.
  • Publication date2021
  • ISBN 10 1401952550
  • ISBN 13 9781401952556
  • BindingPaperback
  • Number of pages320
  • Rating

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9781401952532: Bright Line Eating: The Science of Living Happy, Thin and Free

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ISBN 10:  1401952534 ISBN 13:  9781401952532
Publisher: Hay House Inc., 2017
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  • 9789385827655: Bright Line Eating: The Science of Living Happy, Thin and Free

    Hay House, 2017
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  • 9781781808092: Bright Line Eating

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