"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
US$ 3.00
Within U.S.A.
Book Description Hardcover. Condition: new. Brand New Copy. Seller Inventory # BBB_new1401300227
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1401300227
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1401300227
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1401300227
Book Description Condition: new. Seller Inventory # FrontCover1401300227
Book Description hardcover. Condition: New. . Seller Inventory # 52GZZZ01O2TS_ns
Book Description Hardcover. Condition: new. Hardcover. Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen! From cooking sensation Oliver comes a entirely new cookbook that offers a culinary course for novices and chefs alike. Photos. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781401300227
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 3.92. Seller Inventory # bk1401300227xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 3.92. Seller Inventory # 353-1401300227-new
Book Description Hardcover. Condition: New. Dust Jacket Condition: New. Illustrated by David Loftus (illustrator). First Edition; First Printing. [336] Pp. Printed blue cloth binding/boards.; Color Photographs; 4to 11" - 13" tall; 336 pages. Seller Inventory # 29259