Dictionary of Gastronomy - Hardcover
every aspect of gastronomy(preparation,serving,use of spices,buying,etc. 2000 defintions,exact detailed cooking methods,etc. Intro to gourmet cooking.
"synopsis" may belong to another edition of this title.
- PublisherMcGraw-Hill
- Publication date1970
- ISBN 10 1399684027
- ISBN 13 9781399684026
- BindingHardcover
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Dictionary of Gastronomy
Published by
McGraw-Hill January 1970
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
Used
Hardcover
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Book Description Hardcover. Condition: Used - Acceptable. Dust Jacket Condition: Poor. Dust jacket has shelf wear and tears. Book is aged. Foxing of pages. Seller Inventory # 216847
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Dictionary of Gastronomy
Published by
McGraw-Hill
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38578597-75
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Dictionary of Gastronomy
Published by
McGraw-Hill
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
Used
Hardcover
Quantity: 1
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Book Description Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 45240480-6
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Dictionary of Gastronomy
Published by
McGraw-Hill
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
Used
Hardcover
Quantity: 1
Seller:
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Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38578597-75
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Dictionary of Gastronomy
Published by
McGraw-Hill
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.5. Seller Inventory # G1399684027I3N01
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A dictionary of gastronomy
Published by
McGraw-Hill, New York
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
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Hardcover
First Edition
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Book Description Hard cover. First edition. 400 p. : illus. (part col. ); 28 cm. Includes Illustrations. Bibliography: p. 398-400. Fine in very good dust jacket. light shelfwear, no priority due to weight, no ownership marks. Seller Inventory # Alibris.0015555
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Dictionary Of Gastronomy
Published by
Mcgraw Hill Book Company, New York, NY
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
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Hardcover
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Book Description Hardcover. Condition: NF. Dust Jacket Condition: No Dust Jacket. Great reference; Later Printing; Black cloth; 4to. Seller Inventory # 41560
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Dictionary of Gastronomy
Published by
McGraw-Hill
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
Used
Hardcover
Quantity: 1
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Book Description Condition: Fair. Acceptable condition. Good dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # SA16A-01758
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Dictionary of Gastronomy
Published by
McGraw-Hill
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
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Hardcover
Quantity: 1
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Book Description Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # S11B-04162
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Dictionary of Gastronomy
Published by
McGraw-Hill
(1970)
ISBN 10: 1399684027
ISBN 13: 9781399684026
Used
Hardcover
Quantity: 1
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Rating
Book Description Condition: Very Good. Very Good condition. Good dust jacket. (Reference, Dictionary, Cooking, Gastronomy) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # SB04N-00682
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