Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition - Softcover

David Foskett

9781398385375: Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Softcover
ISBN 10: 1398385379 ISBN 13: 9781398385375
Publisher: Hodder Education, 2022
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  • PublisherHodder Education
  • Publication date2022
  • ISBN 10 1398385379
  • ISBN 13 9781398385375
  • BindingPaperback
  • Number of pages624

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Book Description Paperback. Condition: new. Paperback. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781398385375

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