Bacteriology. Applied to the Canning and Preserving of Food Products - Softcover

9781313049221: Bacteriology. Applied to the Canning and Preserving of Food Products
Softcover
ISBN 10: 1313049220 ISBN 13: 9781313049221
Publisher: Hardpress Publishing, 2013
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

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  • PublisherHardpress Publishing
  • Publication date2013
  • ISBN 10 1313049220
  • ISBN 13 9781313049221
  • BindingPaperback
  • Number of pages176

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