Gluten-Free All-in-One For Dummies - Softcover

The Experts At For Dummies

Softcover

ISBN 10: 1119052440 ISBN 13: 9781119052449

Publisher: For Dummies, 2015

Synopsis

Everything you need to know about living a gluten-free lifestyle

As the prevalence of gluten-free dieting continues to grow—both from necessity and choice—more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies culls a wealth of indispensable information from six popular For Dummies books, providing you with an all-encompassing, one-stop resource for living and eating gluten-free. From gluten-free cooking and baking to must-have information on celiac disease, this comprehensive and authoritative guide to all things gluten-free is the only reference you'll need as you navigate your way around a wheat, barley, and rye-filled world.

With nearly millions of households having at least one person who eats gluten-free foods, the need for a trusted and authoritative guide to living gluten-free has never been greater. Thankfully, Gluten-Free All-In-One For Dummies is here to offer expert guidance on making the switch to a life free of gluten.

• Recognize the benefits of adopting a gluten-free lifestyle
• Interpret food labels and stock a gluten-free kitchen
• Cook delicious gluten-free recipes for every meal of the day
• Make kid-friendly gluten-free meals, baked goods, and desserts

If you're a seasoned gluten-free eater or a newcomer to the diet, Gluten-Free All-In-One For Dummies is the perfect, all-inclusive guide to ditching the grains and living a healthier life.

About this title

From the Back Cover:

5 BOOKS IN 1

• Living Gluten-Free For Dummies, 2nd Edition
• Gluten-Free Cooking For Dummies, 2nd Edition
• Gluten-Free Baking For Dummies
• Celiac Disease For Dummies
• Student's Gluten-Free Cookbook For Dummies

Your one-stop resource for living and eating gluten-free

Are you making the switch to a life free of gluten, either by necessity or choice? From gluten-free cooking and baking to must-have information on celiac disease, along with the latest information on labeling standards. This all-encompassing and authoritative guide is the only reference you'll need as you navigate your way around a wheat, barley, and rye-filled world.

• Gluten-free from A to Z — discover the benefits of being gluten-free, take a closer look at celiac disease, and grasp the ground rules of the gluten-free diet
• Rootin' for no gluten — keep a gluten-free kitchen, decipher food labels, make nutrition your mission, and find cooking and baking tips you can't be without
• Good morning, sunshine — start the day the gluten-free way with everything from gluten-free granola and perfect pancakes to eggs in a bread basket and simple, stylin' smoothies
• Apps are a snap — prepare crowd-pleasing appetizers, like artichoke and spinach dip, Cajun-stuffed mushrooms, mango salsa, guacamole, and more
• The main event — make mouth-watering gluten-free mains, whether you're a meat-eater, fish fanatic, or virtuous vegan or vegetarian

Open the book and find:

• Guidance on making the switch – without losing your mind
• The do's and don'ts of gluten-free living
• The benefits of living the gluten-free lifestyle
• Tips for shopping the gluten-free way
• Ways to lose the gluten but keep the baked goods
• How to keep kids happy on a gluten-free diet
• Gluten-free recipes for every meal of the day, plus desserts, sides, and snacks

About this edition

• Publisher: For Dummies
• Publication date: 2015
• ISBN 10: 1119052440
• ISBN 13: 9781119052449
• Binding: Paperback
• Edition number: 1
• Number of pages: 608