Mexico Herbs - Spices (Laminated Foldout Pocket Field Guide) (English and Spanish Edition)

Rainforest Publications

ISBN 10: 0997901802 ISBN 13: 9780997901801

Publisher: Rainforest Publications, 2017

Synopsis

The Rainforest Publications pocket field guide to Mexico's herbs & spices is a must-have for lovers of Mexico's regional cuisines and especially all the wonderful peppers.

This full-color, beautifully illustrated fold-out guide easily slips into your backpack or front pocket. Folded, it is only 3.5" (9cm) by 8.75" (22cm). When spread flat it is approx. 24" (61cm) by 8.75" (22 cm). You get twelve 9cm by 22cm "pages" plus front and back cover pages of 83 herbs and spices ranging from the familiar to the exotic. Like all Rainforest Publications guides, it is printed with fade resistant ink and covered with UV resistant, waterproof laminate, which is extremely durable, and will hold up to many trips into the field and the market; and back home to help remind you of what you saw.

Enrique C. Leal's scientifically accurate, detailed illustrations are accompanied by notations with the English, Spanish, and Latin names for the species, along with the family.

About this title

About the Author:

Rainforest Publications specializes in the Wildlife and Natural History of Central and South America. Our wildlife guides are the perfect companion if you're a naturalist, bird watcher or adventure traveler.

Our illustrators are tops in their field of interests and spend in the wild and studying the species they illustrate. Most live in Costa Rica.

Our scientific staff continually updates the guides so the information is complete and accurate.

Our print company is locally owned by its employees.

Our guides are printed in the USA on recycled paper.

About this edition

• Publisher: Rainforest Publications
• Publication date: 2017
• ISBN 10: 0997901802
• ISBN 13: 9780997901801
• Binding: Pamphlet
• Number of pages: 14
• Editor: Rainforest Publications
• Illustrator: Enrique C. Leal, Scientific Authority: Catriona Brown & Cristobal Tamariz - The Little Mexican Cooking School.