Vegan Fire & Spice: 200 Sultry and Savory Global Recipes - Softcover

Robin Robertson

Softcover

ISBN 10: 0980013100 ISBN 13: 9780980013108

Publisher: Vegan Heritage Press, 2008

Synopsis

Still the best-selling spicy vegan cookbook, Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like.

Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with:

• Red-Hot White Bean Chili
• Vindaloo Vegetables
• Moroccan Tagine
• Spicy Szechuan Noodles
• Jambalaya
• Thai Coconut Soup
• Penne Arrabbiata
• Satays with Ginger Peanut Sauce

Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

About this title

From the Inside Flap:

Spice up your life! Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia, with: Red-Hot White Bean Chili Tunisian Couscous Vindaloo Vegetables Vegetable Tagine with Seitan Szechuan Noodle Salad Turkish Bulgur Pilaf Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book gives you 200 inventive and delicious, 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot – or not.

About the Author:

Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.

About this edition

• Publisher: Vegan Heritage Press
• Publication date: 2008
• ISBN 10: 0980013100
• ISBN 13: 9780980013108
• Binding: Paperback
• Number of pages: 268