Divine Kosher Cuisine: Catering to Family and Friends - Hardcover

Rise' Routenberg; Barbara Wasser

9780977017201: Divine Kosher Cuisine: Catering to Family and Friends

Hardcover

ISBN 10: 0977017206 ISBN 13: 9780977017201

Publisher: Congregation Agudat Achim, 2006

Divine Kosher Cuisine co-authored by Rise' Routenberg and Barbara Wasser is the product of a collaborative effort at Congregation Agudat Achim in Niskayuna, New York. It includes treasured submissions of congregants and favorite and signature recipes of the synagogue's international award-winning As You Like It Kosher Catering service. Its more than 200 full color photographs and over 500 recipes -- some never before revealed --cover all holidays and all occasions for creative home cooking and gracious home entertaining. It brings kosher cooking into the 21st Century, blending traditional dishes made with classic ingredients with trimmed-down, vegetarian and nondairy versions. With Divine Kosher Cuisine in hand, you can: Master a basic recipe and go on to create endless variations; easily find recipes that are keyed for dairy, meat and/or pareve; re-create traditional fare handed down from generations, or try trendy; go international with tastes from around the world; let the kids be the chefs and prepare kid-friendly foods; bake signature desserts, like Almond Horns, nondairy I Can't Believe It's Not Cheese, Cheesecake, Signature Triple-Layer Chocolate Mousse Cake, and our incomparable carrot cakes; build multilevel displays for your buffet table, from simple items found around the house and discover step-by-step home event planning in "Catering to Family & Friends" chapter.

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From the Inside Flap:

"DIVINE KOSHER CUISIE" is a cookbook for everyone who loves cooking, eating and entertaining. Americans are adventuresome eaters and cooks, the first to try something new and eager to expand their palates with ethnic foods. The big surprise with kosher recipes is their familiarity. They comprise all the many kinds of foods we love to eat, including traditional American dishes, regional favorites and all the poplar international and ethnic foods, among them Jewish fare. Kosher recipes do not use pork or shellfish, or mix milk and meat products-a Jewish dietary prohibition. Most of the recipes offer contemporary versions that reflect dietary trends with nondairy, vegetarian and trimmed down ingredients.

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