About the Author:
Cameron Palmer is an entrepreneurwho started with a beer can collection and a dream of running a restaurant. Palmer tied his love for the hospitality business to a committment to his hometown of Half Moon Bay and made the Inn a hub for community meetings and events.
Review:
In any profession you can be knocked down to your knees, whether it is in football, as I played, or as a restauranteur as my good friend Cameron. They are both tough, real, and demanding positions and Cameron tells it like it is. --Y.A. Tittle, NFL Hall of Fame Quarterback
This delightful book tells the story of how Cameron's Inn became a Coastside treasure and how Cameron Palmer became and continues to be a Half Moon Bay institution. His family, Lisa and kids, parents and friends all are a tribute to community spirit. --Joe Cotchett, Attorney and Half Moon Bay preservationist
You don't expect to find oases in California, but I did, on S. Cabrillo Hwy, to be precise, in Half Moon Bay. Do what I did, I urge you. Stop; step inside: you' find that you have entered not just a fine roadhouse, but a place that has the stamp of the true entrepreneur all over it. Hey, wait a minute, you don't even have to do that. Before you see for yourslf, read this book. It'll tke you there. --Quintin Jardine, No 1 Best-Selling Scottish Author
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