Ribstars Backyard Smoking & BBQ Cookbook - Softcover

McPeake, Richard W.

Softcover

ISBN 10: 0971801401 ISBN 13: 9780971801400

Publisher: Richard W. McPeake, 2002

Synopsis

This is a very unique cookbook dedicated solely to the method of backyard smoking. It includes 136 pages of hints, tips, procedures and 118 fully tested recipes. With 35 pages of information that is necessary for successful BBQ. The book features 10 chapters of recipes:

Brine and Cures, Jerky Meats, Marinades, Meats, Mops, Rotisserie Meats, Rubs, Salsa & Relishes, Sauces, Side Dishes.

It is meant for the beginning and novice BBQer, who is looking to learn this method of cooking. All recipes have been developed, tested and retested by myself (Richard McPeake)

About this title

About the Author:

Chef Richard W. McPeake
Has been a professional chef for 23 years. He is an Alumni of the Culinary Institute of America in Hyde Park, New York. He is currently Vice President and Culinary Director of the Haddad Restaurant Group in Kansas City. Which owns and operates several award winning restaurants. He is also an active member of the ACF, KC Chef Association, KCBS and NBBQA. Chef McPeake currently is the only chef to have cooked for over 22 years on the Country Club Plaza, going back to the original days of Gilbert Robinson. To date he has written over 5,000 recipes, including his barbecue recipes.

His have been on the BBQ scene off and on for 20 years, being part of the 1982 American Royal Grand Champion, Commercial Division. Currently he has formed a new team in the last five years with some other chefs and friends. They have quickly proved to be one of the top 100 teams in the 380 team American Royal Barbecue Contest ( the world’s biggest BBQ contest). His book is unique since it concentrates mostly on smoking tips and recipes and is design to help the average person to learn to smoke great foods. Plus the fact that he have written and self published the whole project.

Review:

The BBQer Magazine (National Publication) Very good review, highlighting the straight forwardness of the book and recipes. -- The BBQer Magazine, Feb. 2002

About this edition

• Publisher: Richard W. McPeake
• Publication date: 2002
• ISBN 10: 0971801401
• ISBN 13: 9780971801400
• Binding: Paperback
• Number of pages: 138