Private Cuisine: An Executive Chef's Secrets to Gourmet Cooking Made Easy - Softcover

Daniluk, David

Softcover

ISBN 10: 0967371902 ISBN 13: 9780967371900

Publisher: Greenleaf Book Group Llc, 1999

Synopsis

Book by Daniluk, David

About this title

From the Publisher:

David's first cookbook has been a huge success. His devotion to his profession, family and community are all evident in this fabulous book. His easy to understand writing style and simple directions allow even the most clueless cook (our staff included) to prepare a wonderful meal. Congratulations David on a book well done!

From the Author:

Cooking has always been an inspiration and a passion to me. I felt the best way to show that was to write a collection of my favorite recipes and show the novice or professional home cook an easier way to prepare gourmet food at home. I want cooking to be less intimidating and more adventurous. Let it be an experience, not just a daily task that needs to be done. I truly hope that I help you to accomplish this, along with educating you a bit about the food you are preparing. I would like to personally thank you in advance when purchasing this book, as 100% of the proceeds will go to the Make-A-Wish Foundation. David Daniluk

About this edition

• Publisher: Greenleaf Book Group Llc
• Publication date: 1999
• ISBN 10: 0967371902
• ISBN 13: 9780967371900
• Binding: Paperback
• Edition number: 1
• Number of pages: 192
• Illustrator: Wendell Denny, Klauder Joyce