Nutrition Guide for Clinicians - Softcover
This comprehensive, pocket-sized medical reference manual covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment. In addition, it describes helpful ways to talk with patients about dietary changes. Includes an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life. Note: This book is designed for use by medical professionals.
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- PublisherPCRM
- Publication date2007
- ISBN 10 0966408152
- ISBN 13 9780966408157
- BindingPaperback
- Number of pages889
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