PERFECT DINNER - Softcover

Mallorca, Jacqueline

Softcover

ISBN 10: 0965881180 ISBN 13: 9780965881180

Publisher: Fair Oaks Press, 2015

Dinner is a meal that aspires to perfection, and with this cookbook, a perfect dinner--for one or two, the family or guests--has seldom been simpler to plan and prepare. Throughout the collection of 110 recipes, aluminum foil is used to its best advantage, for fine food quickly and easily prepared. In fact, foil-packet cookery is the natural descendant of classic cuisine en papillote (cooking in parchment), and 27 recipes for entres, side dishes and desserts cooked in packets are included with illustrated techniques. The seven chapters include: Vegetables, Rice, Poultry, Meats, Seafood, Baking and Desserts, with well-informed notes on cook's tools, ingredients, techniques and resources. As an aid in planning the perfect dinner, 21 menus are provided with page references to their recipes. And although this beautiful book has a hard cover, cooks will rejoice over its concealed spiral binding, which ensures that the pages lie flat and turn with ease.

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About the Author:

Jacqueline Mallorca began her long career as a culinary writer with the late James Beard and his syndicated newspaper column--at the forefront of what became a revolution in American cooking. Born in Scotland and educated in South Africa, she lives in San Francisco, where her writing appears on the food pages of the San Francisco Chronicle.

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