The Kansas City Barbeque Society Cookbook: Barbeque...It's Not Just for Breakfast Anymore - Softcover

Kansas City Barbeque Society

Softcover

ISBN 10: 0964917602 ISBN 13: 9780964917606

Publisher: Kansas City Barbeque Society, 1997

Synopsis

Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

About this title

About the Author:

Recipes from competition cooking members of the Society. These folks compete in barbeque competitions around the world, and share their secrets for award-winning, world class 'Que.

Review:

The Kansas City Barbeque Society Cookbook begins with a brief history of the Kansas City Barbeque Society and a highly informative "Getting Started" chapter for those new to the fine old art of barbecue. This is followed by a compendium of delicious, mouth-watering recipes for all manner of barbecues for all manner of foods. Pork, beef, poultry, lamb, seafood, game, even sausage is represented. The section on marinades, rubs and sauces is particularly outstanding. Appetizers, Side Dishes, and Desserts are covered. The Kansas City Barbeque Society Cookbook is further enhanced with information about competition barbecuing, barbecue contests, a resource guide, nutritional profiles, and a comprehensive index. From Garlic-Studded Kansas City Strip Loin, Bobo Family Barbequed Rabbit, and Hot Pepper Basting Sauce to Buffalo Wings, Tex-Mex Barbequed Corn, and Barbequed Bananas, The Kansas City Barbeque Society Cookbook is simply a "must have" for any serious barbecue cookbook collection. -- Midwest Book Review

About this edition

• Publisher: Kansas City Barbeque Society
• Publication date: 1997
• ISBN 10: 0964917602
• ISBN 13: 9780964917606
• Binding: Spiral-bound
• Edition number: 1
• Number of pages: 224